TRADITION AND MODERNITY

The constant search for quality improvement in the production of wines led Quinta de Soalheiro cellar to suffer over the years several developments.

Currently, the winery has recent equipment that allows a perfect control of the winemaking and bottling and that respect the quality of the grapes. Our aim with this cellar is to produce an Alvarinho with personality, always with conviction and tradition in presence.

• Receipt of grapes
• Pressing.
• Vinification in stainless steel.
• Vinification in oak casks.
• Bottling.
• Stage of Espumante bottles.
• Stage bottles of wine.
• Aging in cask of spirits.
• Labeling and packaging.