Alvarinho Soalheiro Primeiras Vinhas 2009
The grapes are organically produced and harvest by hand from the old vines at Quinta de Soalheiro, the First Vines “Primeiras Vinhas”. The microclimate that influences the production of Alvarinho grapes is very particular. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes. The brand name – Soalheiro – arises from the excellent sun exposure of the vineyards bearing the same name – a sunny place.
2009 harvest is characterized by a slow maturation process with moderare temperatures during the months of August and September. The beginning of the harvest occurred in the second week of September. These conditions favor the balance between sugars and acids, allowing the maintenance of intense aroma and taste of Alvarinho.
- Melgaço, Monção
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. Fermentation essentially takes place in stainless steel vats at a very low temperature (only 15% of the total volume ferments in used oak barrels), and fine sediments is kept until the end of May.
- Grape Varieties
- Alcohol (%)
- Total Acidity (g/dm3)
- Volatile Acidity (g/dm3)
- Tasting Notes
Citrus colour, elegant and full flavour that grows in the glass, becoming increasingly persistent. The flavour is full bodied, fresh and complex with great final complexity.citrus colour, elegant and full flavour that grows in the glass, becoming increasingly persistent. The flavour is full bodied, fresh and complex with great final complexity. 2009 harvest is distinguished by great complexity of taste combined with elegance an intense aroma.
- Food Suggestions
Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.