Alvarinho Soalheiro Reserva 2017
The grapes are harvested by hand from selected grapes in our vines at Quinta de Soalheiro that we manage in an organic concept to protect the viticultural ecosystem, improve the biodiversity and the environment sustainability.
The microclimate that influences the production of Alvarinho grapes is very particular. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes. The brand name – Soalheiro - arises from the excellent sun exposure of the vineyards bearing the same name - a sunny place.
Soalheiro Reserva 2017: Fermentação e estágio total em barrica de carvalho, encorpado, elegante, puro prazer.
- Melgaço, Monção
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation and aging take place in French oak (new and used), and remained in “batonnage” with fine lees until the end of June.
- Grape Varieties
- Alcohol (%)
- Total Acidity (g/dm3)
- Volatile Acidity (g/dm3)
- Residual Sugar
- Tasting Notes
Citrus colour, elegant and full flavour with oak notes, maintaining the freshness and fruit of Alvarinho grape. The flavour is full bodied and complex.
- Food Suggestions
Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.