Allo - Alvarinho & Loureiro 2011

ALLO may be just a greeting, or have arisen with inspiration from the famous series with the same name ... Allo Allo tells the story of René Artois, owner of a French cafe in the village of Nouvion,

... but ALLO are the initials of Alvarinho and Loureiro, two noble grape varieties of Minho (northern Portugal), which by its quality and different personality have been recognised.

The grapes come from vineyards of Alvarinho and Loureiro located in its terroir of excellence, respectively the valley of the Minho river and the valley of Lima river planted in the soil of granite origin.

2011 harvest has high temperatures in the beginning of the growing season that allowed early flowering, assuming an early harvest, however moderate temperatures during maturation (late July and August) favoured the aromatic concentration and moderate alcohol levels associated with a well–balanced acidity in the grapes. The climatic conditions of 2011 allowed a very elegant aroma, mineral, light tropical and floral, with a balanced taste, fresh and intense.

生産者
ソアリェイロ
地方
ミーニョ
醸造

ブドウは、アルヴァリーニョとロウレイロのみを少容量のケースを用いて手摘みで収穫する。プレス後、ブドウ液を48時間デキャンタージュし、続いて温度管理した環境で事前にセレクトした酵母を用いて発酵させる。ワインを安定させてからボトリングし、瓶内で熟成を行う。

品種
アルヴァリーニョ, ロウレイロ
アルコール度数 (%)
11
pH
3.07
総酸 (g/dm3)
5.9
揮発酸 (g/dm3)
0.2
{ 数値は指標です }
テイスティングノート

Yellow colour, citrus flavour with elegant and mineral profile. The Alvarinho, full of tropical fruit and structure, contrasts with the Loureiro, floral and full of elegance, which gives this white wine with 11%vol. an unique balance.

ペアリングの提案

Ideal as an aperitif or to accompany seafood dishes and fish.